Cov tswv yim zoo rau kev txheeb xyuas cov seem ntawm amitraz thiab nws cov metabolites suav nrog roj chromatography (GC), siab -kev ua haujlwm kua chromatography (HPLC), roj chromatography-mass spectrometry (GC{2}}MS), thiab kua chromatography- MS / MS spectrometry . Cov txheej txheem no yog siv rau kev txiav txim siab ntawm amitraz residues nyob rau hauv ntau yam matrices, xws li muv khoom (xws li, zib ntab, muaj koob muaj npe jelly), tshuaj yej, mis nyuj, thiab paddy teb dej.
Kev tshawb pom qhov seem ntawm amitraz feem ntau yog xam raws li cov lej ntawm cov seem ntawm amitraz thiab nws cov metabolites tseem ceeb . 2,4-Dimethylaniline yog nws cov cim tseem ceeb.
Qhov siab tshaj plaws residue txwv (MRL) tus qauv rau amitraz hauv Suav zaub mov yog yav dhau los tau teev tseg los ntawm lub teb chaws tus qauv GB 16333-1996, "Maximum Residue Limits of Amitraz thiab Lwm yam tshuaj tua kab hauv zaub mov," uas tau hloov pauv los ntawm GB 2763 series ntawm cov qauv, "Maximum Residue Limits of Foods." Cov kev txwv tshwj xeeb tam sim no yuav tsum tau xa mus rau qhov tseeb tau txais txiaj ntsig GB 2763 tus qauv hauv tebchaws.
Raws li cov lus tshaj tawm cuam tshuam los ntawm Ministry of Agriculture, amitraz raug txwv tsis pub siv rau hauv cov khoom noj hauv dej. Hauv cov zaub mov ntsuab, NY/T 752 "Green Food - Bee Products" qhia txog kev txwv rau amitraz residues; dhau qhov kev txwv no yog qhov tsis yog - ua raws.
Lub chaw saib xyuas kev lag luam thiab kev tswj hwm tau tshawb pom cov teeb meem uas cov khoom lag luam muv muaj cov khoom seem amitraz ntau dhau, ua tsis tau raws li cov qauv zaub mov ntsuab.
